I. Planting
Pepper cultivation requires a warm, moist environment with well-drained soil that is rich in organic matter. Hainan pepper planting base in Liuhang agriculture, because of its unique tropical climate and fertile soil, is very suitable for pepper growth.
Two, picking
The harvest of Hainan pepper is generally carried out from June to August every year. The pepper fruit of this period is ripe, bright in color and rich in flavor. When picking, you should choose clear weather and avoid doing it in rainy days to prevent the fruit from getting damp.
Three, soaking
The harvested pepper fruit is placed in a sack and then soaked in water. This process is called "skin washing". By "washing the skin", the skin and some impurities of the fruit can be removed. It is usually soaked for 10 days until the skin expands and can be removed with a gentle pinch.

4. Cleaning
After "washing" the pepper fruit is removed and then washed. This is to further remove impurities and residues from the surface of the fruit. Generally using running water for cleaning,
Five, drying
The cleaned pepper fruit is dried in a cool and ventilated place. Drying time is closely related to temperature. If the temperature is too high, it may cause the pepper fruit to lose its characteristic flavor. Generally, the drying time is 3-5 days until the fruit is completely dry.
6. Preservation
The dried pepper fruit can be stored in an airtight container in a cool, dry place. In order to maintain its original flavor and color, it is recommended to use in a short time.

Vii. Use
Pepper is widely used in cooking. It can be used to enhance the aroma of dishes and increase the taste of food. Pepper can be used in soups, stir-fries or pickled foods. At the same time, it is also an important raw material for making condiments such as pepper salt and pepper oil. During the cooking process, the amount of pepper can be added in moderation according to personal taste.
Generally speaking, if it is used to enhance the flavor of dishes, it can be added during the cooking process; If used to make condiments, it can be added proportionally during the making process.
Above is the whole process of floating agricultural pepper from planting to use. This process requires patience and delicate manipulation to ensure the quality and taste of the pepper.

